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Chicken Cordon Bleu is so delicious - even though the name sounds fancy,
it is actually pretty easy to make - here is what I did.
What you'll need:
-4 Chicken Breasts
-1 can chicken broth
-1 stick of butter
-garlic salt
-breadcrumbs
-sliced cheese
-ham slices (thin)
*extras* - bacon bits, veggies, shredded cheese
-toothpicks
Directions: (preheat oven to 375)
1. Melt butter and mix with chicken broth and add garlic salt/powder (to taste) - set aside
2. Cut chicken breasts in half (like thinning the breast)
3. Place a slice of ham and slice of cheese on top of chicken breast
4. Roll chicken up and use toothpicks to secure
5. Dip the rolled chicken into the chicken broth mixture then cover with breadcrumbs / covering completely.
6. Place chicken in sprayed cooking pan / dump extra butter/broth mix into the pan. Sprinkle chicken with bacon bits and shredded cheese, add veggies if desired.
7. Cook for 45 minutes at 375 degrees or until chicken is completed cooked.
*recipe adapted from my sister Lindsey* :)
Now I am excited to share with you the featured recipe from last week's party. Drum roll please.........I chose Saved By Grace's Deep Dish Low Sugar Apple Pie. I'll have to try this out come apple season :) Thanks for sharing.
Linking to these parties HERE!
1. Melt butter and mix with chicken broth and add garlic salt/powder (to taste) - set aside
2. Cut chicken breasts in half (like thinning the breast)
3. Place a slice of ham and slice of cheese on top of chicken breast
4. Roll chicken up and use toothpicks to secure
5. Dip the rolled chicken into the chicken broth mixture then cover with breadcrumbs / covering completely.
6. Place chicken in sprayed cooking pan / dump extra butter/broth mix into the pan. Sprinkle chicken with bacon bits and shredded cheese, add veggies if desired.
7. Cook for 45 minutes at 375 degrees or until chicken is completed cooked.
*recipe adapted from my sister Lindsey* :)
Now I am excited to share with you the featured recipe from last week's party. Drum roll please.........I chose Saved By Grace's Deep Dish Low Sugar Apple Pie. I'll have to try this out come apple season :) Thanks for sharing.
Now its your turn to link up! Be sure to check out our co-host Alexis, at Laugh Eat Learn, to see her recipe, as well as the recipe she featured - it could be YOU!
Linking to these parties HERE!
I've never tried making chicken cordon bleu. Sounds good!
ReplyDeleteDefinitely give it a try! It is delicious, and not too time consuming for a week night meal! :)
Delete-Kayla
The Chicken Cordon Bleu looks so good! Must try this! Thank you for the link party!
ReplyDeleteDefinitely do! Let me know how it goes. Thanks for coming to the party :) Hope to see you again next week.
Delete-Kayla