Welcome to What We Eat Wednesday - Our weekly Link Party here on Orchard Girls! Where you can link up and share your new or old recipes. But FIRST here is the recipe I'll be sharing with you today-Super easy Twice Baked Potatoes!
Ingredients:
-Two Potatoes
-Sour Cream-Bacon Bits
-Diced Ham (optional)
-Cheese
-Cheddar Crunchy onions
-Salt & Pepper
Here comes the easy part - bake your potatoes in the microwave for 10 minutes. Slice the potatoes in half and empty the potatoes out of the skins (place skins on a baking sheet). Put the potatoes and all the ingredients into a mixing bowl and stir together well. Now I know I don't have specific amounts of the ingredients, but really baked potatoes are all based on preference so just add them as desired. Put the mashed potato mixture back into the potato skins. Top with cheese and crunchy onions and bake in a preheated oven (350) for about 30 minutes or until cheese is melted. That's it!
My featured recipe from last week's party is-->
Bacon Fried Rice - Okay, I picked this just for my husband, he is a lover of all things bacon! Not to mention this just looks so delicious, can't wait to try this Bacon Fried Rice out from Eat Drink & Be Mary.
Alright, now I want to see your yummy recipes! Be sure to check out our Co-Host Alexis' yummy recipe over at Laugh Eat Learn. Come back next week to see if you're our featured blogger/recipe! LINK UP! :)
Kayla, thank you for hosting. I read your post earlier today about your pregnancy (Congrats btw, not too much longer). I also found to help with nausea nibbling on plain ice cream cones(cake cones not sugar), nothing in them. They were easier on the stomach then the old saltines. Anyway, congratulations again, wishing you the best.
ReplyDeleteDina@KitchenDreaming