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Orchard Girls

Wednesday, July 24, 2013

WWEW: Chicken and Veggie Kabobs

This is such an easy meal that tastes so good, I just HAD to share!
Chicken and Veggie Kabobs
Doesn't that just make your mouth water? mMmmm!!
Alrighty here's the breakdown....
Ingredients:
Veggies:
- (1) Orange Pepper
-(1)Sweet Red Pepper
-(1-2)Zucchini
-(1)Yellow Summer Squash
-(1-2)Potatos 
(I suggest boiling the potatos before hand -they take to long to cook otherwise)
-(1/2-1)Red Onion
Meat:
-(6 Strips)Chicken
(*This makes about 10 skewers - Enough for 4-5 people*)
Chicken and Veggie Marinade
Veggie Marinade:
Cut all your Vegetables up into bite sized pieces (like the picture above). Put all your cut up veggies into a large ziplock bag and add your marinade (which includes:)
- 1/2 cup Kraft italian Roasted Red Pepper Dressing
- 1tsp Lemon Juice
-1/2 tbsp Red Pepper Flakes
-1/2 tsp seasoning salt
Chicken Marinade:
Thaw out your chicken strips (or breasts) and cut into bite sized pieces. Put your chicken pieces in a seperate bag and marinade with the following:
-1/3 cup BBQ Sauce
-Green Onions (as desired)
-1-2 Cloves Garlic (Or garlic salt)
-Seasoning Salt (as desired)
-Onion Powder (as desired)
Alright - let your veggies and chicken marinate in the fridge for at least a 1/2 hour (longer if you want). Once your ingredients have marinated take them out of their bags and put them on your skewers (I used wooden ones (**soak them in water for at least 1/2 hr -so they don't burn**).
Chicken and Veggie Kabobs
While your putting your kabobs together - heat up the grill and once your kabobs are done - Put em on the grill and cook about 6 minutes on each side until they are fully cooked (mainly the chicken).
Grilled Chicken and Veggie Kabobs

Here are my finished Kabobs! These were so delicious. With our dinner I served the Chicken and Vegetable Kabobs with Alfredo Noodles and Garlic bread and butter! 
Chicken and Veggie Kabobs - Orchard Girls
 What do you think? You should definitely give these a try and when you do - let me know how they turn out, we love hearing from you. Thank you for taking the time to stop by and read out blog. Don't forget to "pin" any of the above pictures for later use! ALSO - We just joined the "twitter scene" and would LOVE for you to follow along with us. You can follow us by clicking below.
Happy Eating,
We will be linking this post up to these lovely parties HERE!

9 comments:

  1. These look like dinner tomorrow night! Yum!

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  2. Thank you Nichole!!
    Therena, they're great and kind of fun to make too! I hope you enjoy them :)
    -Kayla

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  3. This looks awesome!!! We would love it if you would link up at our linky party:
    http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-26/
    Live every Wednesday to Sunday.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
    We hope to see you there!

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  4. Thank you so much. We've got you guys covered and added to our party page. We're already linked up! Thank you for stopping by and the sweet comment :)
    -Kayla

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  5. this is one of my favorite things!!! Thank you for sharing at the Thursday Favorite Things Blog Hop xo

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  6. No problem, Katherine! Thank you for hosting the party. See you next week :)
    -Kayla

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  7. Thank you Sara, and thanks for the fun party!
    -Kayla

    ReplyDelete

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