-1 can beef broth
-1lb roast beef
-4 long rolls
-8+ slices provolone cheese
- Add the beef broth to a large skillet over high heat. When the broth starts to steam, reduce heat to medium and add the roast beef and cover. Let warm for about five minutes, until the roast beef is no longer pink.
- Meanwhile, preheat the oven broiler. Slice rolls in half and place them on a baking sheet cut side up. Spread a thin layer of mayonnaise on the top side of the buns and sprinkle with Italian seasoning.
- When the roast beef is warm, remove it from the broth using a slotted spoon or tongs and divide between the rolls. Lay two slices of cheese over the roast beef on each roll.
- Broil for 2-3 minutes, until bread is toasted and cheese is melted. Serve with extra broth for dipping.
Onto our featured recipe from last week's link party! This week I chose this Homemade Fajita Spice Mix by Kitching Dreaming. I LOVE fajita's and being able to make your own spice is a great alternative to buying the packaged seasonings at the store!
Now it's time to party! Please link up your new or old recipes down below. We would LOVE for you to follow along with us (Orchard Girls & Laugh Eat Learn) in any way that you would like. Leave a comment and let us know if you're new this week, so we can come check out your blog and say, "hi"! Be sure to check out the recipe featured by our co-host Laugh Eat Learn, too!