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Orchard Girls

Wednesday, October 30, 2013

WWEW: Bacon Wrapped Water Chestnuts!

Good Morning everyone. For "WWEW" today, I will be sharing a recipe for Bacon Wrapped Water Chestnuts! These are so delicious!
Bacon! Orchardgirls.blogspot.com
Below is the recipe adapted from allrecipes.com
Ingredients:
-1 cup ketchup
-1 cup brown sugar
-1 tsp worcestershire sauce
-16oz sliced bacon
-2 (8oz) cans water chestnuts
Bacon Wrapped Water Chestnuts by OrchardGirls
 Directions: 
**soak your toothpicks for about 20 minutes prior to making your wraps so they don't burn**
1. Preheat oven to 350 degrees
2. Wrap bacon around a single water chestnut - and secure with a toothpick.
3. In a sauce pan heat to boiling - ketchup, brown sugar, and worcestershire sauce and simmer.
3. Lay your bacon wraps on a open wired baking sheet with a pan underneath it (for the grease to drip) (Pictured below...)
Bacon Wrapped Water Chestnuts by OrchardGirls
4. Once your bacon wraps are laid out on the baking sheet, using a spoon spread the sauce mixture over the wraps. 
5. Bake in preheated oven til bacon is fully cooked (about 45 to 50 minutes)

Bacon Wrapped Water Chestnuts by OrchardGirls
They are pretty easy to make they just take quite a bit of time to cook. These make great appetizers before a fun dinner or they're great to eat during the "big" game! 
What's YOUR favorite bacon recipe??
I'd LOVE to add some to my recipe book, comment below :)
As always, check out where we party at our Link Party Directory Page

6 comments:

  1. I had these at a wedding a while back and they were amazing!

    ReplyDelete
    Replies
    1. They make such amazing appetizers, for any occasion OR holiday. Thanks for stopping by :)
      -Kayla

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  2. My family loves bacon and it's rare we ever have leftovers. Try bacon on a grilled cheese sandwich and savor the yumminess! Hope you both have a wonderful Wednesday!

    ReplyDelete
    Replies
    1. OHHHH, I've never thought about doing that before! Sounds delicious, I'm going to have to add that to the menu for next week :) Thanks!
      -Kayla

      Delete

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