WWEW: Crock Pot Monkey Bread with Caramel

It's What We Eat Wednesday! Okay, so this weekend I will be participating in an obstacle/mud 5k race. With that being said, I have NOT been training, and am NOT ready. Haha. Unfortunately, my sweet tooth has overpowered me and we (my sweet tooth and I) decided to make this scrumptious, not good for me at all, monkey bread! I'll let you know how the race goes ;)

This yummy dessert was super easy. You only need 5 ingredients!

1. Cinnamon

2. Brown Sugar

3. Jumbo Biscuits

4. Caramel Bits

5. Butter (melted)

1. Cut each biscuit into 4 pieces
2. Dip biscuit pieces into melted butter (a couple of spoonfuls will do)
3. Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces
4. Toss pieces into your Crock-Pot until you have all of the pieces layered in the crock pot. I put a few caramel bits over each layer of biscuit pieces.
5. Cook on low for 2 hours, check to see if pieces are done. I rotated the pieces to the bottom to make sure everything was cooked all the way through. The pieces on the edges cooked faster than the pieces on the top.

That's it! Super easy and turned out extremely delicious. I'm sure I'll regret it when I'm running on Saturday, but until then...YUM YUM YUM! :) I hope you're all enjoying your week so far.

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